Japanese beef is known as "wagyu". In Japanese, "wa" means Japanese, and "gyu" means beef.

Interestingly, wagyu beef is also called Kobe beef.

It is also known as one of the best quality meats not only in Japan but also in the world, you know!

Let's find out some interesting facts about wagyu meat.

Wagyu beef comes from Japan. The type of wagyu meat we know today emerged around the 20th century. In some areas of Japan, wagyu beef is named after the region.

Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef and many more.

Wagyu beef is processed through the breeding of local Japanese cattle with high quality cattle from Europe.

Genetically, this breed of cattle produces soft meat and has good marbling.

In recent years, wagyu beef has been found to have more fat than usual.

So this makes the delicacy of this steak a lot of fans.

Visit our wagyu steak restaurant: https://www.cuttandgrill.com/food